Utterly Meaningless » 2017 » November

    Filed on November 18, 2017 at 6:26 am under by dcobranchi

    5 T. salted butter, cold
    2 c. self-rising flour
    1/4 c. sugar
    1/2 c. milk
    1 egg
    1 handful semi-sweet chocolate chips

    Pre-heat oven to 450 F

    Combine butter, flour, and sugar in the blender. Run at high speed until butter is chopped to fine pieces. Transfer to stand mixer. Add remaining ingredients and knead for just a minute or two (just until all of the ingredients are incorporated into the dough). Turn out the dough and pat to form an 8″ circle. Cut into 8 wedges. Bake 16-18 minutes until golden brown.

    Alternative: If you want the scones extra sweet, sprinkle some additional sugar on the top prior to placing in the oven.

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