Utterly Meaningless » Blog Archive » BLACK BEAN SOUP

    Filed at 10:10 am under by dcobranchi

    For future reference. This came out just about perfect.

    1 lb black beans, soaked and drained
    1 medium yellow onion, chopped
    3 cloves garlic, chopped
    4 slices pre-cooked bacon, crumbled
    4 c. chicken broth, low sodium
    2 c. water
    1 1/2 t. cumin
    1 1/2 t. chili powder
    Kosher salt (optional)
    Carolina Reaper flakes to taste

    Throw everything except the salt and Reaper flakes in a pot. Cook covered on medium low for about 3 hours until the liquid is absorbed and the beans are falling apart. Add the Reaper flakes carefully. Taste and add salt if necessary.


    Instant Pot version.  Same as above except start with dry beans.  Set the IP for 1 hour.  Immersion blend everything.

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