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  • HARD CIDER v. 2.0 UPDATE

    Filed at 5:41 am under by dcobranchi

    The yeast are really doing their thing now. The cider appears almost as if it’s on a slow simmer. I’ve seen red wine in what the winemaker called the “cold boil” state. That is, so much CO2 was being produced it really looked like the grape juice/new wine was boiling. My cider is getting close to that state.

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