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  • SPLIT PEA SOUP, INSTANT POT

    Filed at 10:39 am under by dcobranchi

    1 lb dried split peas
    1 small ham bone
    1 onion, chopped
    2 carrots, chopped
    2 stalk celery, chopped
    1 1?2 tsp dried thyme
    water
    T. olive oil
    Salt to taste

    Add all ingredients except water. Add water to half-fill line on Instant Pot. Set Pot to high pressure, manual for 20 minutes. Vent naturally. Strip meat from bone and return to Pot. Allow to cool for about 10 minutes before serving.

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