SPLIT PEA SOUP, INSTANT POT
1 lb dried split peas
1 small ham bone
1 onion, chopped
2 carrots, chopped
2 stalk celery, chopped
1 1/2 tsp dried thyme
water
T. olive oil
Salt to taste
Add all ingredients except water. Add water to half-fill line on Instant Pot. Set Pot to high pressure, manual for 20 minutes. Vent naturally. Strip meat from bone and return to Pot. Allow to cool for about 10 minutes before serving.